Coriander seeds are a must-have in any spice collection. These tiny, tan seeds are packed with flavor and are commonly used in Indian, Middle Eastern, and Mexican cuisine. They have a warm, slightly citrusy taste and can be used whole or ground. Coriander seeds are also known for their health benefits, as they contain antioxidants and have been used for their medicinal properties for centuries. Add some depth and complexity to your dishes with these versatile seeds.